Bleu Leg

Moove over filet mignons, New Yorks and Kobes! Your next dinner party, with intentions to serve that something different could best hosted by our adjective filled poultry product, All Natural, California Grown, Air Chilled Chicken. Not just any type of chicken, a California Poulet Bleu.

For years, the famed Poulet de Bresse of France has been the gold standard in chicken. As this breed is so highly protected and any dressed, live or egg export from France is illegal, our only way to offer this delectable bird to the American public was to create it ourselves. Finally, after years of effort, the California Bleu was introduced to the United States, a chicken that has been received in culinary circles as matching or even exceeding the wonder of the Bresse chicken. California Poulet Bleu has quickly become known as the California "Bleu foot" as chef after chef in the New York restaurant market added this bird to their menus or their list of special entrees. The American gold standard is finally here.

Air chill is the method of chilling selected for our bleu leg chicken.  Air chilling is a process new to our cultural western meat practices. Air chilling stores the processed chicken at a consistent 40 degrees or less, on a constantly rotating line suspended from the ceiling.  Benefits to the air chilled process include; full flavor in both the meat and skin, a richer meat color and above all, praise and complements from your dinner guests.